In 1971 Franco Mastromauro and his two sons, Frank and Charles, opened a small breakfast and sandwich shop. Now some 30 years later, LaGroceria Restaurant is nationally recognized as one of the best restaurants by Gourmet Magazine, Zagat and Fodors. Though established in 1971, our menu evolves with the changing times. We now offer delicious grilled steaks, fresh fish and many specialty dishes from other countries such as- Paella, Bouillabaisse, new and delicate sauces.
The atmosphere of LaGroceria reminds you of a small country Italian trattoria. Wonderful aromas from our freshly prepared traditional home-style dishes fill the air. Your eyes will feast on the displays of our ample selections from our famous, "Tavola Calda" (Antipasti Table) or our "Live'N Kickin Lobsters" waiting for your selection.
The Family's passion pervades every aspect of LaGroceria from our corporate catering menu to our homemade pastas, fresh lobster and seafood, or our children's menu. . .
